Metropolitan Behind the Wood At Eat Vancouver 2011

Metropolitan graduate Emily Lorenz,  worked with the Mott’s Ceasar School for a fun filled weekend slinging drinks at the Eat Vancouver food & cooking this past weekend.

We would also like to thanks to Len Fragomeni (Toronto Institute of Bartending), Victoria Parkman and the rest of the Mott’s Caesar school staff for the great time by showing us how to make the perfect Caesar!


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