Michael Neil, a recent graduate of Metropolitan’s bartending program, tells us how he is using his new mixology skills in his current job..
As a corporate flight attendant, I deal with clients who have a a variety of different tastes and preferences. With the training I received at Metropolitan, not only did I become a more proficient bartender but also received an invaluable lesson in mixology. By understanding which spirits and liquors go together, I’m able to make a personalized drink for the guest, that I know they will enjoy. I found that the courses offer at Metropolitan not only focus on bartending, but the critical skills needed by employees in the hospitality industry.