Bar Chef Seminar $125
($75 when packaged with our
24 hour Bartender Certification Course)
The Bar Chef bartending program at Metropolitan Bartending School, teaches students to meet the demands of the modern cocktail enthusiast by re-creating the standard cocktail using fresh seasonal ingredients, and infusing culinary delights.
Sunday Evening, 7pm – 10pm
This bartending class is a fun and creative evening that will inspire you to “think out of the box” and concoct cocktails such as Ceasers, Mojitos & Margaritas using un-expected fruits and vegetables like Cucumber, Blood Oranges, fresh herbs like basil thyme, sage, and exotic spices.
The industry is moving towards this new style of bartending. The new trend is; freshest ingredients possible. More often you see bartenders juicing fruits, and cutting garnishes on the spot to create top quality fresh cocktails. This 3 hour seminar focuses on those trends.
We promise you will walk away with more than a few new cocktail making skills, and have a great time learning and tasting.